Eater Charleston announced the upcoming opening of Feathertop. The Feathertop menu showcases the "bounty of the Lowcountry," with dishes like "Mepkin Abbey mushrooms, cashew miso & asparagus; pimento spaghetti with local peppers, smoked almond & whey; Manchester Farms quail, coffee molasses & [...]
Eater Charleston featured Wise-Buck Smoked Meats in a new article, and showcased amazing photographs of the space by Leslie McKellar. You can read the full article on the [...]
Eater Charleston announced the opening of Wise-Buck Smoked Meats today. This new addition to the Charleston scene comes from chef Damon Wise and brand builder Jonathan Buckley. This is the first of the three concepts the team will open in the former train depot as Scarecrow & Co. Wise [...]
The Charleston City Paper featured Wise-Buck Smoked Meats' menu in a recent post. Author Kinsey Gidick writes: I thought snack was my favorite term until I got a copy of Wise Buck Smoked Meats menu. Now I know the truth, [...]
Wisebuck Smoked Meats was mentioned in Eater Charleston. The Eater post discusses the new Wisebuck exterior signage by Limelight Sign Company, and other hints that suggest that Wisebuck may be opening very soon. You can read the post on the Eater Charleston website: [...]
Chef Damon Wise was mentioned in a recent Bon Appétit article entitled "12 Chefs on Moving to Charleston, and Why They'll Never Look Back." The article interviews chefs who have moved to Charleston from various locations in the US, and [...]
Recently, Holy City Sinner, one of the most popular local blogs in Charleston mentioned Scarecrow & Co. and the upcoming openings of their 3 restaurants. From the article: "Former New York Chef Damon Wise and his business partner, Jonathan Buckley, recently [...]
The Scarecrow & Co. Restaurant Group was featured in a recent Eater Charleston story. Acclaimed chef Damon Wise and brand builder Jonathan Buckley have kept a big secret for the past two years — a 7,500-square-foot secret to be exact. [...]
The Post and Courier announced the creation of Wise Buck and the new Scarecrow & Co. Restaurant Group. "Scarecrow – equipped with a wood-fired grill and oven -- will focus on vegetables and wine. Feathertop, according to the release, will [...]
Chef Damon Wise and Chef David Schuttenburg were featured in the Charleston City Paper. The article, titled "Three New York Chefs recently ditched the Big Apple for Charleston's F&B scene," discusses each of three chefs, their backgrounds, their reasons for [...]
