Eater posted a new article about Scarecrow Hearth and Liquor Bar along with Chef Charles Matthews. You can read the full article on Eater's website.
Wise-Buck Smoked Meats made Thrillist's list of Best New Restaurants in Charleston, SC. The most casual of Chef Damon Wise’s trio of new restaurants, Wise-Buck focuses on (you guessed it) smoked meats, hearty sandwiches, and new twists on traditional side [...]
The Charleston City Paper published the Weird 'wiches list and featured Wise-Buck's Lamb Ahi Sandwich.... Smoked meat emporium Wise Buck has a number of meaty options to guide you and your carnivorous instincts away from sandwich monotony. You can grab [...]
Feathertop was featured in a review by the Post and Courier. At Feathertop, the second of three venues in a railway car-type series of restaurants facing the Children’s Museum of the Lowcountry, chef Damon Wise’s bread is domed and scored [...]
We are happy to announce that Wise-Buck Smoked Meats made The Washington Post's recent list of best barbecue spots in South Carolina. The list also includes other Charleston area spots including Home Team BBQ, Swig and Swine, Lewis Barbecue and [...]
Feathertop and Wise-Buck Smoked Meats both made it onto Eater's Hottest Restaurants in Charleston list for August 2016. Feathertop Currently, Feathertop offers brunch and dinner in an airy space with mid-century modern touches and plenty of light. The menu celebrates [...]