Scarecrow Brings on Talent from ‘Best Restaurant in America’
Eater posted a new article about Scarecrow Hearth and Liquor Bar along with Chef Charles Matthews. You can read the full article on Eater's website.
Scarecrow Restaurant was featured in the Post & Courier. Photos by Michael Pronzato.
Eater Charleston posted an article on Scarecrow's Fall Menu: You can read the full article on Eater Charleston's site: Scarecrow Menu on Eater Charleston
Feathertop Cafe was reviewed by KitchyLiving. You can read the full article on the Charleston Daily website: Charleston Daily Website
Wise-Buck Smoked Meats made Thrillist's list of Best New Restaurants in Charleston, SC. The most casual of Chef Damon Wise’s trio of new restaurants, Wise-Buck focuses on (you guessed it) smoked meats, hearty sandwiches, and new twists on traditional side [...]
The Charleston City Paper published the Weird 'wiches list and featured Wise-Buck's Lamb Ahi Sandwich.... Smoked meat emporium Wise Buck has a number of meaty options to guide you and your carnivorous instincts away from sandwich monotony. You can grab [...]
Feathertop was featured in a review by the Post and Courier. At Feathertop, the second of three venues in a railway car-type series of restaurants facing the Children’s Museum of the Lowcountry, chef Damon Wise’s bread is domed and scored [...]
Feathertop and Wise-Buck Smoked Meats both made it onto Eater's Hottest Restaurants in Charleston list for August 2016. Feathertop Currently, Feathertop offers brunch and dinner in an airy space with mid-century modern touches and plenty of light. The menu celebrates [...]
For reservations, please email noah@scarecrowandco.com or call 843.306.0101