23 Ann Street
Charleston, SC 29403
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The   S c a r e c r o w Mission

Food, whether it is fruits, vegetables, meats, fish or whatever, should be grown, raised and caught in a manner that is respectful, sensible and healthy for us to eat.

As restaurant operators, we have an obligation to bring to the table dishes that are responsibly sourced, promoting small producers who uphold the highest standards of deliciousness, while implementing approaches that benefit both animals and the environment.

Our patrons, who espouse this approach, play an essential role, as they directly effect and support our purveyors, providing them the safety and stability needed to maintain their methods.

We feel this is a noble effort; one that is symbolized by what was once an icon of the farm, of the heartland, of human prosperity. He was erected across many continents, by many cultures, since the dawn of agriculture…

We pledge ourselves to carry out his legacy.

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Recent News

11August, 2016

Wise-Buck’s Lamb Aji Sandwich makes Weird ‘whiches List

August 11th, 2016|

The Charleston City Paper published the Weird 'wiches list and featured Wise-Buck's Lamb Ahi Sandwich.... Smoked meat emporium Wise Buck has a number of meaty options to guide you and your carnivorous instincts away from [...]

3August, 2016

Feathertop Featured in The Post and Courier

August 3rd, 2016|

Feathertop was featured in a review by the Post and Courier. At Feathertop, the second of three venues in a railway car-type series of restaurants facing the Children’s Museum of the Lowcountry, chef Damon Wise’s [...]

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