23 Ann Street
Charleston, SC 29403
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The   S c a r e c r o w Mission

Food, whether it is fruits, vegetables, meats, fish or whatever, should be grown, raised and caught in a manner that is respectful, sensible and healthy for us to eat.

As restaurant operators, we have an obligation to bring to the table dishes that are responsibly sourced, promoting small producers who uphold the highest standards of deliciousness, while implementing approaches that benefit both animals and the environment.

Our patrons, who espouse this approach, play an essential role, as they directly effect and support our purveyors, providing them the safety and stability needed to maintain their methods.

We feel this is a noble effort; one that is symbolized by what was once an icon of the farm, of the heartland, of human prosperity. He was erected across many continents, by many cultures, since the dawn of agriculture…

We pledge ourselves to carry out his legacy.

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Recent News

23September, 2016

Feathertop Cafe Review on Charleston Daily

September 23rd, 2016|

Feathertop Cafe was reviewed by KitchyLiving. You can read the full article on the Charleston Daily website: Charleston Daily Website

7September, 2016

Thrillist – Best New Restaurants in Charleston, SC

September 7th, 2016|

Wise-Buck Smoked Meats made Thrillist's list of Best New Restaurants in Charleston, SC. The most casual of Chef Damon Wise’s trio of new restaurants, Wise-Buck focuses on (you guessed it) smoked meats, hearty sandwiches, and [...]

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